We’re all products of our surroundings. My surroundings just happen to be an Italian-American farming family from the Old River area of Bakersfield, California. Naturally a love for both cooking and metal fabrication wasn’t a very far fetched outcome for myself. Combine the two, and knife making just made sense.

How I Got Here

All knife makers remember their first blade. In 2018, I got my start attempting to make a gift for my brothers birthday, which turned into birthday gifts for all my siblings that year. I grew a love for the process very quickly. With enough time, practice, and help from the knife making community around the world, I began to develop my own product in my own style. Years later, here I am continuing to make blades thanks to all of you who continue to support my craft.

My Mission Statement

I believe that quality family time is built around the dinner table. I also believe that a kitchen knife is the most important tool in our home. It’s not just making your food, but helping make the lasting memories that are made at the table. A high quality knife is something that can be passed down from generation to generation, creating new memories along the way. Every knife I make is made with these values in mind and I hope they’re making memories for you and your loved ones.